How to make homemade vegetable stock or vegetable broth from onions, carrots and celery plus vegetable scraps and seasonings.
How to make homemade gingerbread cookies, slightly chewy, with a combination of fresh grated and ground ginger for a classic Christmas taste.
How to make small ice ornaments, ice wreaths, candle holders or ice sculptures using water, natural materials and winter weather conditions.
How to make a tasty spinach dip to serve in sourdough or pumpernickle bread.
Wacky snacking cake stirs together in one pan, no eggs, no milk, easy to bake in half an hour and budget-friendly.